Cookies ‘n Cream Ice Cream Pie

Hello Friends & Family,

Nice to chat with you again!

This is a fun food to do a write-up on! This is mainly because it looks and sounds really spectacular (which it is), but it is also a complete joke to make. I remember the day that my sister shared this sacred recipe with me. I remember the relief that surged through my body and the glee. Oh yes, the glee!

This recipe is not found in any cookbook (that I know of, at least), yet many wives and mothers know of this secret concoction. “How? How!,” you may ask. Well, this recipe is generally passed down from mother to daughter, sister to sister, friend to friend. And because we are all friends on this blog, you will now be privy to the recipe that may just change your life.

I love watching people’s reaction when I list the ingredients and steps to the cookies ‘n cream pie.  I just recently told a friend of mine who ate by our house, and she reacted with an evil chuckle! And then she whispered, “No! Really?”.

Chocolate Fudge Pie

Hosting guests for meals is something that is complicated, at least for me! I never know home much food to make!! How much of each dish is necessary? How many dishes should I make? How to balance out my cooking/baking time, so I have time to make everything I would like to…the list goes on and on! It’s a complicated but worthwhile process. Especially since we are here, in Israel, away from our family, it’s important for us to spend time meeting and getting to know people in the community.

Despite all these ambiguous decisions that go along with hosting guests for meals, there is one decision that is always a breeze! Having guests means serving my Chocolate Fudge Pie, also known as “One slice with the works”.  Seriously, it is a winner every time! The presentation is beautiful and the taste is even better! Plus, I have made it over a dozen times and it comes out delicious every time.