Hosting guests for meals is something that is complicated,
at least for me! I never know home much food to make!! How much of each dish is
necessary? How many dishes should I make? How to balance out my cooking/baking
time, so I have time to make everything I would like to…the list goes on and
on! It’s a complicated but worthwhile process. Especially since we are here, in
Israel, away from our family, it’s important for us to spend time meeting and
getting to know people in the community.
Despite all these ambiguous decisions that go along with
hosting guests for meals, there is one decision that is always a breeze! Having
guests means serving my Chocolate Fudge Pie, also known as “One slice with the
works”. Seriously, it is a winner every
time! The presentation is beautiful and the taste is even better! Plus, I have
made it over a dozen times and it comes out delicious every time.
