Hi Guys :)
If you’re like me then you’re always scrounging for new,
easy, and healthy dinner recipes! Dinner is one of those things that happens
EVERY. SINGLE. DAY!! There are no breaks when it comes to serving your family
good food. The truth is that dinner is so much more than food; it’s a time when
everyone is nourished physically and emotionally. When my husband and I eat
dinner together, it’s our time to connect after a long day and share whatever
funny (or not so funny!!) things happened that day.
I remember coming home from school each day and asking my
mother what’s for dinner. To me, it was a standard question. No malice
intended. I had a long grueling day of cliques, teachers, and quizzes, and now
I wanted to hear about the one stable and good thing that was coming my way- a
hearty dinner.
Now that I’m wearing the apron, I could appreciate how much
pressure that simple question could create! I mean if dinner is not prepared or
not a family favorite then this question could bring on serious tension.
However, on days where a delectable dinner is warming in the oven and ready to
eat, the standard dinner questions are music to my ears.
So friends, let me share with you a dinner recipe that is
quick (it’s in the name), healthy, and really good!
Just some tidbits: This recipe was first introduced to me by
my one and only sister J.
I then discovered that it’s written up in the Bais Yaakov cookbook. I basically
used their measurements and wording to write-up the recipe, with some changes.
If I want to serve more people than 2-3 with this recipe, I just add another
pound of chicken without changing any other measurements. Also, click here to read about how you could cut your prep time in half by prepping and
freezing your chicken in advance.
